$4.50
– Sold Out| /
Unquestionably the best garlic dip you'll ever have. Just awesome.
Made from nothing but a fistful of neufchatel cheese, dollop of Greek yoghurt, drizzle of canola oil, 2 garlic cloves, one sprig of parsley and a pinch a salt.
Epic in a salmon wellington, BBQ lamb marinade, and if you slice up a French stick and smear this between slices, then toast, you're have a new outlook on life. If you're that sort.
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