Glucose Syrup is ideal for use in confectionery such as hard candies, caramels, jellies and marshmallows. Derived from corn, Queen Glucose Syrup is gluten free and can be used in recipes where corn syrup is called for ? simply substitute one for one.
Ingredients
Glucose Syrup (Derived From Corn), Preservative (223).
Allergen
Preservatives, Sulphites
Nutrition Information
Nutrition
Avg Qty Per 100g
Avg Qty Per Serving
Energy
1355kJ
1355kJ
Protein
<1g
<1g
Fat, total
0g
0g
– saturated
0g
0g
Carbohydrate
79.6g
79.6g
– sugars
28.0g
28.0g
Sodium
29mg
29mg
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