$65.00
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A Butcher's Favourite
Key Features
High carbon stainless-steel blade
Ergonomically designed for balance and comfort
Slip resistant
With its roots in the butcher industry, Victorinox knives are widely preferred by butchers, with the cimeter as one of the most widely-used models. Applicable to myriad butchering tasks large and small, the cimeter is commonly used for portioning larger cuts of meat, and the sharp, curved blade allows its user to trim meat closer to the bone.
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