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McKenzies Cream of Tartar 125g

McKenzies Cream of Tartar 125g

$4.00

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McKenzie's Cream of Tartar 125g

McKenzie's Cream of Tartar helps stabilise and give more volume to beaten egg whites (1/8 tsp of Cream of Tartar per 30g egg white).  

  • An essential ingredient when making meringues and pavlovas.
  • Ideal for making non-toxic Play Dough; 2 cups plain flour, 4tbs McKenzie's Cream of Tartar, 2 tbs cooking oil, 1 cup salt, food colouring & 2 cups water. Mix the ingredients in a saucepan, stir over medium heat for 3 - 5 minutes or until the mixture congeals.
Hot Tips
  • McKenzie's Cream of Tartar can be used to clean brass and copper cookware.
  • To make 1 cup of self-raising flour, combine 1 cup of plain flour, 1 tsp McKenzie's Cream of Tartar and 1/2 tsp McKenzie's Bi-Carb.
Ingredients

Cream Of Tartar

Country of Origin

Product of Spain, Packed in Australia

Cream of tartar is a type of potassium salt of tartaric acid and contains no grains that have gluten. It's often a staple ingredient in baked goods like meringue and angel food cake, since it's used to keep egg whites stable

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