$4.50
– Sold Out| /
No one makes Beetroot dip like us boffins at Castlemaine dips.
Made from 1 fat beetroot, 122 kabuli chickpeas, drizzle of sunflower oil, squeeze of lemon, dash of vinegar, and sprinkle of salt. And that’s it. because keeping it natural just tastes soo much better.
You'll absolutely love this spread on hot Turkish bread or dolloped around a sirloin steak, fetta and caramelised onion pizza!
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