$6.10
– Sold Out| /
Made in New Zealand
Gluten Free
INGREDIENTS: Vegetables & fruit 55% (tomato from concentrate, apple, red pepper, dates, chilli 6%), sugar, white vinegar, soy sauce (tamari), ginger, corn flour, molasses, garlic, salt, spice. CONTAINS SOY.
| Avg. Quantity | Per 10g serve | Per 100ml |
|---|---|---|
| Energy | 74kJ (18Cal) | 739kJ (176Cal) |
| Protein | 0.1g | 1.4g |
| - gluten | 0g | 0g |
| Fat, total | 0g | 0.2g |
| - saturated | 0g | 0g |
| Carbohydrate | 4.2g | 41.7g |
| - sugars | 3.9g | 38.7g |
| Sodium | 37mg | 367mg |
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