$16.00
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The wine can change from jet black to a purple, bluish tinge and a dark red in various lights, similar like the feathers of the Raven. The deepest dark colour is brought about by a rich Cabernet Sauvignon grape from the Limestone Coast in South Australia, delivering blackcurrant fruit on the nose. Ageing in oak barrels gives this wine a complexity of bramble fruit and herbaceous flavours on the palate. It’s a wonderfully crafted drop that’s sure to please those who love rich and complex reds.
What is Black Wine?
Black wine isn’t black because of food colouring or food science trickery. It is simply very dark red wine. When you pour it, its legs – the streaks that appear on the inside of the glass – will appear red, but if you put your hand under the glass and look down, it will appear inky and completely opaque.
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