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Sara Lee Carrot Cake 400g

Sara Lee Carrot Cake 400g

$7.95

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Sara Lee Carrot Cake 400g

A family favourite, bringing child-like joy back to every celebration or afternoon tea, our classic carrot cake is made with real carrots and topped with a luscious cream cheese icing that spreads the laughter and cheer at every occasion.
Made in Australia from at least 71% Australian ingredients

Ingredients

Carrot Cake 400g Sugar, carrots (16%), wheat flour (thiamine), canola oil, egg, neufchatel cheese [milk, cream, salt, vegetable gum (410), lactic acid, starter culture], margarine (vegetable fats and oils, soy lecithin), pineapple, walnuts, glucose syrup, butter, thickener (1412), raising agents (450, sodium bicarbonate), cinnamon, salt, cocoa, emulsifiers (vegetable – 477, 471, 475), vegetable gum (414), citric acid.

Allergen

Walnuts, Wheat, Milk, Egg, Soy

Allergen may be present

Peanuts, Tree Nuts

 

Nutrition Information

  • Nutrition
  • Avg Qty Per 100g
  • Avg Qty Per Serving
  • Energy
  • Approx.1530kJ
  • Approx.765kJ
  • Protein
  • Approx.4g
  • Approx.2g
  • Fat, total
  • Approx.18.6g
  • Approx.9.3g
  • – saturated
  • Approx.5g
  • Approx.2.5g
  • Carbohydrate
  • Approx.44.7g
  • Approx.22.4g
  • – sugars
  • Approx.31.9g
  • Approx.16g
  • Sodium
  • Approx.356mg
  • Approx.178mg

Further nutritional information may be displayed on back of pack.

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